Put the date pieces in a single layer in a small, microwavable bowl. Carrot, Kohlrabi and Radish Slaw Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. The kohlrabi turned out to be similar to a radish in taste, however milder and slightly sweeter. Remove the pit from the date and using the cutting board and knife, chop the date into small pieces. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. Salads Kohlrabi, carrot and sesame slaw Serves 4 15 min With its bulbous, alien appearance kohlrabi (also known as cabbage turnip) can be overlooked, but it has a radish-like crunch and a turnipy mildness that's easily enjoyed – as in this light, fresh coleslaw. Summer recipe Keto Kohlrabi Coleslaw Ingredients. Helpful (1) Kohlrabi works a lot like jicama in this slaw. Bring to a boil. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. I will make it again when I get more kohlrabi. Ingredients. by Baby Kato (7) Mandarin Orange Carrot Slaw. Ingredients: 2 large kohlrabi bulbs peeled. Work around the kohlrabi until all the peel is removed. It holds up as a red cabbage would, and can be enjoyed cooked as well as raw. For the dressing, whisk together yogurt, vinegar, sugar, onion, dill, horseradish, and mustard. Remove the leaves from the kohlrabi. Whisk to combine thoroughly. For the dressing, in a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. Try kohlrabi in a cole slaw, stir-fry, salad, mash, soup or stew, or roasted veggie medley. However, “Kohl” (cabbage) and “rabi” (turnip) better describes this delicate vegetable. Perfect thing to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. Kohlrabi & Carrot Slaw. It is perfect as a side for your main meals, parties, or as is. Kohlrabi is another veggie that seems hidden away. The homemade slaw dressing is yummy. For the best crunch, toss the kohlrabi slaw with the dressing no longer than 6 hours before serving, and keep it refrigerated. Using a box grater, shred the kohlrabi and carrots on the medium sized grating holes. 1 ½ pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total) Kosher salt to taste about 1/2 teaspoon 1 ½ cups water 1 tablespoon sugar I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. by Bergy (1) Cranberry Carrot Slaw. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. A fresh slaw made with kohlrabi, lettuce and carrot, perfect as a side dish or a light lunch. Kohlrabi-Carrot Slaw. Kohlrabi is a cruciferous vegetable in which both the stem bulb and leaves can be eaten. Use a vegetable peeler for the carrots. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. when the seeds start to ‘pop’, remove from the heat and pour over the Kohlrabi Salad Serving Suggestions. by PaulaG (5) Crunchy Carrot Slaw with Ginger Soy Sauce. Reduce heat; cover and cook for 15-20 minutes or until tender. Featured Recipe: Kohlrabi, Carrot and Lettuce Slaw. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. Peel away the outer skin of the kohlrabi and carrots. A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. ... Place the kale slivers in the bowl with the carrots and kohlrabi. , parties, or roasted veggie medley maple and pepper bring the whole slaw together I... 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