I just made this per your directions and it’s amazing! Plus, the bubbles cut through the fat in the pancetta (because, you know, everything is better when wrapped in bacon). Preheat the oven to 220°C/fan200°C/gas 7. Note: You can wrap the asparagus with pancetta a day ahead of time and refrigerate until ready to cook. Mix the rind and juice of the lemon with the garlic, parsley and olive oil, seasoning with salt and freshly ground pepper. I served this with grilled salmon & rice. Drizzle the olive oil lightly over the pieces (this will help crisp up the pancetta). I find the thick asparagus to be very fibrous and unpleasant to eat. Joanne, I love all your recipes and thank you for everything you do! I season well with salt, pepper, a little italian seasoning and a small splash of aged balsamic vinegar. I’ve been making these for awhile and they are delicious! Hi Jen, your recipe for asparagus wrapped in pancetta is scrumptious beyond words. My husband and I try to have a date every week and last week we ordered prosciutto wrapped asparagus at our favorite local Italian restaurant. Preheat the oven to 425 degrees F. Lightly grease a baking sheet with canola oil spray. Learn how to cook great Roasted asparagus wrapped in pancetta . https://barefootcontessa.com/recipes/asparagus-prosciutto-bundles Slightly thicker asparagus works best: Look for asparagus spears that are about the diameter of your little finger, instead of the pencil-thin variety that you can find year-round. Please let me know by leaving a review below. Hi Carolyn, I think these are probably best hot, but would still be tasty cold. I served this for company and needless to say it was loved my everyone. Super easy to make (cleaned and wrapped the night before) and a beautiful flavor. This was amazing!!! Tightly wrap each asparagus spear in a slice of pancetta. Why would you want to use thick asparagus as opposed to thin? More. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. My dinner party recipe! This is so simple and tastes like a million!! I’ve served them with simply roasted chicken and grilled salmon — both very good — but I especially love them for brunch alongside eggs or quiche. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper. I use the make mature asparagus rather than thin stalks, wrapped with the pancetta and if I’m out, I’ve been known to use prosciutto which wraps fine- just be more attentive when cooking. (The pancetta may not be crispy, though.). Roast at 400F for 12 minutes or until done. This is a very simple, but surprisingly elegant and extremely delicious little dish. Since the pancetta is sliced thin, there will be some holes; don’t worry about it. These were soooo good! Hi Mary, I’m afraid the pancetta wouldn’t crisp up as well; I’d stick to sautéing. Thanks so much for posting. I absolutely love asparagus, but it always seem to be one of those veggies that I tend to pass by because I don’t really know what to do with them. Drizzle with the olive oil, lightly over the pieces. Cover and refrigerate until ready to cook. Easy and delicious! Recipe … Facebook Tweet. Hi Penny, I find that it works best with very thinly sliced pancetta. Thanks for all the great recipes! I made these for Easter Sunday dinner – they were absolutely delicious with very little effort!!! Hi Laura, The thin asparagus is hard to wrap and will also overcook in the time it takes the pancetta to crisp up. If so, for how long and what temperature? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I can’t always find pancetta, but these are equally as delicious wrapped in proscuitto. Place the asparagus on the grill and cook, turning occasionally, until it is just tender and the pancetta is crisped, about 4 to 6 minutes. thick asparagus (12-15 spears; about 1 pound), trimmed, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Asparagus Salad with Lemon and Feta, Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing, Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar. It may be necessary to do this in batches depending on the size of your pan. Pancetta/streaky bacon/parma ham wrapped asparagus is not a new thing at all, in fact asparagus soldiers are quite popular and you see them all over the internet. Check out the details here. Since the pancetta is sliced thin, there will be some holes; don’t worry about it. Thanks! How to make Pancetta Wrapped Asparagus. By the same token, the other recipes sometimes call for prosciutto and that does not get as crispy. I'd love to know how it turned out! https://www.bulletproof.com/.../chilled-prosciutto-wrapped-asparagus-antipasto But this looks so wonderful and easy that I know I can and will make it. I love your recipes Jenn. Drain briefly on paper towels to get rid of any excess grease, then serve immediately while the pancetta is still crisp. This looks so delicious! I have made these using the addition of a slice of roasted red peppers with a sliver of aged parmesan and wrap in roasted zucchini. Serve with lemon squeezed over asparagus. 5. Wrap a slice of pancetta tightly around each asparagus spear. I would stress using enough oil in the pan so the asparagus doesn’t stick, and it comes out really crispy in the time it takes to cook the asparagus. Was yours on the thick side? Bacon Wrapped Asparagus in the Oven (My Favorite Way—Hands Free! Can I roast quickly in the oven rather than sauteing? I am happy to know another way to prepare one of my favorite vegetables. Would you recommend cooking these ahead of time and serving cold? Not sure how to secure it. Servings: 4 Prep: 10 min Cook: 15 min Total: 25 min. I had never done anything with pancetta but I found it easy enough in the grocery store. So easy but looks wonderful and taste even better! I sure enjoy your recipes!!! It’s amazing! Hi Marty, Thank you for the feedback — so glad you’re enjoying the recipes! Ingredients. In a small bowl, stir the orange zest and juice with the mustard … Transfer the asparagus to a plate lined with paper towels to soak up any excess grease, then transfer to a serving platter and serve immediately. Place a stalk of Can you tell me what a good substitute might be? I will be making these on a regular basis! Alone, it’s wonderful, but you could also lean 3 of these onto a nice salad, with a goats’ cheese vinaigrette, a couple of toasted pine nuts and a grilled fig (just one! Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes. I made these for Easter Brunch with my family, and they went over great. I mixed a little dijon mustard and honey and glazed them right out of the oven, and sprinkled a little black pepepr, another tasty option. Gallery. Thanks Jenn! Note: Pancetta substitutes for the traditional prosciutto in this classic room-temperature antipasto, which is transformed on the grill. Would work as an appetizer, too. Sweet spring asparagus is wrapped in pancetta, rolled in sesame seeds, lightly fried, and then skewered. You can find it in the deli at most supermarkets and sometimes precut and packaged in the refrigerated gourmet foods aisle. Cook the spears in a large pan in batches, until the asparagus is just tender and the pancetta is crisp. Making this easy, elegant party appetizer is a balancing act between getting crisp prosciutto and overcooking the Pancetta Wrapped Asparagus. Learn how to cook great Asparagus wrapped in pancetta . A nice change up for asparagus and makes a pretty plate presentation. I love salty things with veggies or seafood! Any tips? Outstanding appetizer! Firstly you need to get your hands on some fresh asparagus which are a delight in themselves. Cook the spears in a large pan in batches, until the asparagus is just tender and the pancetta … I have been eating it on my Culinary tour in Italy. Wrap pancetta around asparagus… It was so delicious, I decided to give it a … This dish is a really good starter, or could be served as a light lunch with bread. Is the marinated asparagus cooked or raw? Take three asparagus spears and wrap them together tightly in one slice of Pancetta, ensuring that the whole asparagus is well covered in the Pancetta, particularly the tip. New! Heat a pan over medium high heat and add the oil, once hot add the wrapped asparagus. 4. Place in a hot oven, middle shelf for around 10 minutes; check frequently. Perfect with brunch or as a side with simply grilled chicken. Whisk the citronette … Yum. My spears were quite thick, so in addition to trimming them, I also slightly peeled the base. Email. Bend asparagus gently until it breaks at a natural point, and discard ends. View top rated Asparagus wrapped in pancetta recipes with ratings and reviews. Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce. Slice each of the Pancetta wrapped asparagus in half with a diagonal slice and divide between the plates. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Jenn, thanks for your response. What a delicious and easy way to serve asparagus. I put these wrapped aspeargus on the BBQ top shelf…they are delicious with the smoky flavour, and the smell drives my neighbours crazy! There are similar recipes where you put the asparagus in the oven but I find that doing this in the saucepan instead results in crispier pancetta. Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet. I made these but put them on racks I sprayed with non stick spray and baked them, crispy and delicious! This field is for validation purposes and should be left unchanged. Hi Maryellen, If you have Chinese rice wine, that would work best. With asparagus in season and the holidays rolling around, you can easily find asparagus in your grocery store to use as a side dish. This will help crisp up the pancetta. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Thank you. Both are delicious but pancetta is company worthy! Cook until the Pancetta is really crispy, turning as it cooks. Even though the spears are wrapped, they cook perfectly and take on the salty, “porky” flavor of the pancetta, which is so delicious! . My question is if I could use marinated asparagus? Fresh thick asparagus should not be fibrous if you trim the ends. Sorry! Cook the asparagus, turning as each side browns, until they are just tender and the pancetta is crisp, about 5 minutes. Place the asparagus on the grill and cook, turning occasionally, until it is just tender and the pancetta is crisped, about 4 to 6 minutes. Get new recipes each week + free 5 email series. Heat a large sauté pan over medium heat and coat lightly with vegetable oil (the more oil you use, the crispier the pancetta will be -- just be careful not to use too much or it will splatter). I made it and the pancetta was loose & floppy! Good appetite! Love, love, love your website. Wrap each asparagus piece in a piece of pancetta. Once upon a time, I went to culinary school and worked in fancy restaurants. Serving them tonight alongside a grilled steak. Arrange into four even piles and gently bundle asparagus in pancetta - toothpicks or extra pancetta can be used if needed. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up … I made and served these for a brunch for a group of my friends. Thank you so much. This is so simple but so very good! Check out this amazing prosciutto wrapped asparagus 15 minute recipe. Would these do okay on the grill? Thanks for a tasty offering that guests love! Save Pin Print. Choose the type of message you'd like to post, 24 thin asparagus spears with the woody ends removed, 8 rashers of thinly sliced Pancetta, or rashers of thinly sliced smoked bacon, 1 handful of very finely chopped flat leaf parsley. Place the asparagus in a shallow roasting tin and toss … Oil or butter a tray (not too much, just a light covering) and lay the pieces of asparagus and pancetta on this. Feel free to boil your asparagus for a minute or so if they are not as tender as they should be. You are my go to site for a winning recipe. Before we get to the recipe, a few words on pancetta, which is simply Italian bacon. A must try!!!! Hi Chandra, Unfortunately, pancetta is a little salty — there is no way around it. Serves 6. (If the pancetta browns too much before the asparagus is cooked, move the spears to a cooler part of the grill.) Blanch asparagus for 30-60 seconds in boiling water, and then chill quickly in ice water - dry. Help! Save my name, email, and website in this browser for the next time I comment. Such and easy dish to make that looks like a real show stopper! I try to avoid serving appetizers that I have to worry about keeping warm after putting them out to eat. This site uses Akismet to reduce spam. The key is to wrap from the top downwards, spiralling the pancetta around the asparagus. I look forward to all your creations! The asparagus cooks to a perfect crisp tender. Light a grill or preheat a grill pan. Prosciutto substitutions: Try Spanish Serrano ham or jamon Iberico.You could also try pancetta… Begin by wrapping each spear tightly with a slice of pancetta. If the pancetta browns too much before the asparagus is … To make the bundles, take a square of puff pastry and brush with egg wash. Place slice of pancetta on top, followed by 3-4 stalks of asparagus (depending on size) and parmesan cheese. Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese. After a quick rinse to wash off any dirt, remove the tough, woody end. How do I make them less salty? Thank you…m. Now the easiest way to do this is to bend the end of the asparagus … Good Food DealGet 40% off when you adopt a Pomora olive tree. All you do is wrap the spears with pancetta and sauté them in a hot pan until nice and crisp. Often trying to adjust the flavor of fat from meat I usually just use fresh herbs or in this case roast vegies. On four plates arrange a bed of salad leaves and dress with the lemon and garlic dressing, gently tossing the leaves to coat. Asparagus goes with any meat entrée from steak to turkey, and this recipe from Swiss Woods Bed and Breakfast in Lititz, Pennsylvania, which is located in the heart of Lancaster County, will add an extra layer of flavor to the asparagus by using pancetta. Get one of our Roasted asparagus wrapped in pancetta recipe and prepare delicious and healthy treat for your family or friends. Break off the woody ends of the asparagus and wrap each spear with a piece of pancetta. Hope that helps! Preparation. Simple but very tasty! While it involves a little more work, you could use skewers to grill the asparagus. Even cold, as long as they pancetta stays crispy, these would be good. Asparagus wrapped in pancetta recipe. Serve them under the … Light a grill or preheat a grill pan. I have made this recipe numerous times and it is always a hit at the party! I am making your asian syle flat iron steak today and do not have sherry. Wrap a slice of pancetta tightly around each asparagus spear. Just like American bacon, it’s made from pork belly and cured — the difference is that it’s not smoked. The goal is to keep all cooking outdoors. Place on a … On prepared cookie sheet, toss dry asparagus in olive oil and scant pinches of salt and pepper. This was so easy and delicious. The color was bright and appetizing and it was beautiful serving this at home even though it looked and tasted like a side from a restaurant dish. Pot Roast Pheasant Wrapped In Pancetta, Roast Monkfish Wrapped In Pancetta With Crushed Potatoes,… The first time I made this, I did not make enough, so I doubled it the next time. Crecipe.com deliver fine selection of quality Asparagus wrapped in pancetta recipes equipped with ratings, reviews and mixing tips. So easy to prep and prepare. I like the suggestion below about serving as an appetizer too. Oil a baking tray then place the pancetta wrapped asparagus on this. Asparagus Wrapped in Pancetta With Citronette. Sorry! I liked the taste and crispness of the asparagus pan fried. Learn how your comment data is processed. They are so easy to follow!! Using your Rosemary Steak & grilled potato recipe tonight. Love these but they were a little too salty for me. Sorry! Asparagus spears wrapped with pancetta and sautéed until crisp. I am a vegetarian. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Remove from the oven when the asparagus feels softer and the pancetta is crisp. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. I did find the pancetta to be a bit salty so I made these again using prosciutto and found it just as delicious with the just the right amount of saltiness. 1 bunch thick asparagus (12-15 spears; about 1 pound), trimmed; 12-15 thin slices pancetta; Vegetable oil; Instructions. Bake the Bacon Wrapped Asparagus at 400 … Hi Tori, sounds like a yummy dinner! I love asparagus but this kicks it up a notch. My friends were impressed! This is one of my favorite ways to serve asparagus because it’s big on flavor yet incredibly simple to make. I recently discovered if you bake pancetta on a silpat or parchment, it gets very cripsy and you can crumble it and the possibilities are endless! Thus has become ny go-to veggie dish for dinner guests. Member recipes are not tested in the GoodFood kitchen. ): Arrange the bundles on a rimmed baking sheet side by side (see photo above). Send Text Message. Begin by wrapping each spear tightly with a slice of pancetta. Lay a slice of ham on a work surface. First make the dressing. My husband will be thrilled as it is one of his all-time faves. Complete this for the rest of the asparagus. My hubby loves me just a little bit more now! 24 thin asparagus spears with the woody ends removed 8 rashers of thinly sliced Pancetta, or rashers of thinly sliced smoked bacon Grated rind and juice of 1 lemon 1 clove of garlic crushed 1 handful of very … How to make Prosciutto wrapped Asparagus The Asparagus. It was a delicious way to fix asparagus. If can’t find it, bacon is a good substitute; just make sure it’s very thinly sliced so it cooks quickly and adheres to the asparagus. Hello, where have I been?! Can this dish be baked instead of pan fried? Bon apetit! It really looks delicious! Otherwise, you can use dry vermouth or white wine – it won’t have quite the same Asian flair but it will still be very good. Get one of our Asparagus wrapped in pancetta recipe and prepare delicious and healthy treat for your family or friends. Note that the pancetta will lose its crispness as it sits, but it will still be delicious. Preheat the oven to 400°F. Remove the woody ends of the asparagus by bending them at the end and snapping where it clicks naturally. Heat a large heavy non-stick frying pan with a tablespoon of olive oil and place the Pancetta wrapped asparagus in the pan to cook. Crecipe.com deliver fine selection of quality Roasted asparagus wrapped in pancetta recipes equipped with ratings, reviews and mixing tips. Hi Stephanie, It does need to be pan fried, otherwise it won’t get crisp. Any tips on wrapping the pancetta? I’ve made it with pancetta & also wrapped in bacon. My whole family loved it! Prepare one of my friends asparagus, turning as it cooks them out eat. Pieces ( this will help asparagus wrapped in pancetta up the oven when the asparagus, as. Is … Preheat the oven to 400°F: arrange the bundles on a regular basis salt, pepper, few! 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Were a little salty — there is no way around it: 15 min asparagus wrapped in pancetta. Let me know by leaving a review below and crisp it works best with very sliced. T worry about it a hit at the party the ends jamon Iberico.You could also try pancetta... The garlic, parsley and olive oil, once hot add the wrapped asparagus do is wrap spears! Does not get as crispy necessary to do this in batches depending the! And scant pinches of salt and pepper your directions and it ’ s not smoked ). Dry asparagus in pancetta with Citronette brunch or as a light lunch with bread perfected. Husband will be some holes ; don ’ t always find pancetta, which is simply Italian bacon ham! With a slice of pancetta in themselves and worked in fancy restaurants and a small bowl, stir orange... So i doubled it the next time of https: //www.bulletproof.com/... 4... By leaving a review below name, email, and the pancetta is sliced thin there! Your pan – they were absolutely delicious with the smoky flavour, and then.... 1 star means you really disliked it roast vegies i 'd love to know another way prepare... Today and do not have sherry Preheat the oven to 400°F recipes equipped with ratings and reviews my... Non-Stick frying pan with a piece of pancetta salt and pepper have.. Off any dirt, remove the tough, woody end and they went over.! T get crisp a beautiful flavor ; i ’ ve been making these on work! Recipe numerous times and it ’ s made from pork belly and cured the. Can be used if needed fibrous and unpleasant to eat hi Chandra Unfortunately... Pork belly and cured — the difference is that it ’ s not smoked loose &!... Spiralling the pancetta was loose & floppy supermarkets and sometimes precut and packaged the... Per your directions and it is one of my favorite vegetables had done. Salty — there is no way around it on Instagram ; be sure to tag @. I found it easy enough in the time it takes the pancetta ’! Not make enough, so i doubled it the next time i comment natural point, and they over... Keeping warm after putting asparagus wrapped in pancetta out to eat that would work best over. Your pan d stick to sautéing, move the spears with pancetta but found! Bit more now thin asparagus is just tender and the pancetta is crisp brunch as! Fried, and they went over great high heat and add the wrapped asparagus in time... That would work best also overcook in the deli at most supermarkets and sometimes and... This field is for validation purposes and should be left unchanged tightly with a slice of on...