katsudon beef rendang live crab cod tail (super promo) sea prawn tiger prawns live prawns red grouper cod fish salmon freshly made ️ ️ ️ ️ belchan chilli hei bi hiam chilli ️ sambal chilli ⚠️ $55 free delivery!!! 20 g … Tonkatsu can be a main dish on its own. ‘Katsu’ is a Japanese abbreviation for ‘Cutlets’. ⚠️ same day delivery seafood 海鲜 When the sauce starts boiling, reduce heat to medium and add 1 person worth of tonkatsu in the centre. If you are making tonkatsu for katsu-don, go to Katsu-don instructions. Following the pattern of naming Donburi (rice Bowl) dishes, cutlets on rice is called ‘Katsu Don’. If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2-3cm (1”). In the photo of the pork meat above, you can see the incisions I made along the connecting tissues which separate redder meat from pink meat. “ton” (トン or 豚) meaning pork and “katsuretsu” (カツレツ) meaning cutlet. I put the ingredients on top of the white rice. 950 Blanding Blvd, Ste 8 … Due to the deep fried meat on top, katsu-don is more filling, I think. The time to fry the cutlet depends on the thickness of the meat. But I tend to use thinner slices, ie. 2 tbsp finely sliced spring onion Katsu-don is about 500–600 yen (AU$6–7) at restaurants. LOGIN / SIGN-UP. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. 3) Same reason, you are making 2 Katsudon, each one gets 1/2 to 3/4 cup. KUALA LUMPUR; SG. Prep Time and Cook Time include time to make tonkatsu. Covid-19 Shipping Delays and Country Restrictions. Side of Curry. Rockwell. your own Pins on Pinterest If you are unsure, poke the meat with a skewer or a chopstick and if the clear juice comes out, it is cooked through. To check the temperature of the oil without a thermometer, use one of the following. Beef Katsudon Donya, Kobe: See unbiased reviews of Beef Katsudon Donya, one of 12,424 Kobe restaurants listed on Tripadvisor. $29)! Order online for takeout: Gyudon (Beef) Katsu Don from Oishi Sushi - Orange Park. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the dee… So, for those people who need to fill up their stomachs with high calorie food, katsu-don is a perfect meal. 1 onion, sliced. Don, or donburi, identifies this as a bowl dish. Chicken Katsu Chicken katsu is boneless panko-crusted chicken that has been deep fried to perfection. Beef Katsudon Donya, Kobe: See unbiased reviews of Beef Katsudon Donya, one of 12,424 Kobe restaurants listed on Tripadvisor. I put the ingredients on top of the white rice. If the meat has connecting tissue that separates red meat and a band of fat, you need to cut the tissue at 2-3cm (1”) intervals, which prevents the meat from shrinking when cooked. $11.95 . Cut each tonkatsu into 2cm (¾") wide strips. beef bowl. There are three types of products I ate: beef bowl, oyakodon, and katsudon. Wang Donkatsu . beef bowl(380 yen)Middle size Nakau’s standard product name, which is sold under the product name of Japanese-style beef bowl, is a soy sauce-based soup stock stewed with beef and onions. I just love the pork with the veggies and then the house broth makes the bowl not too dry, like the tonkatsu or the chicken katsu are. Required fields are marked *. This katsudon recipe is quick and easy to make and can even be used to get rid of left over tonkatsu. This will prevent the meat from curling when cooked. Beat an egg and pour it over with swirling motion from the centre towards the outer edge. Some may think it is a little sweet, but when I come to Oishii, I'm getting the Katsu-Don 99% of the time. Stick a pair of bamboo chopsticks into the oil. Video about How To Make Beef Katsudon. Oishi Sushi - Orange Park. When the egg is almost cooked, place it over the hot rice in a large bowl. The picture of this dish immediately made me hungry! But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Check it out > SINGAPORE. Katsu-don is one of many popular dishes among Japanese. How To Make Beef Jerky; How To Make Beef And Broccoli; Recipe: Appetizing Stuffed corned beef in pretzel bread . [1], Variations include sauce katsudon (with tonkatsu sauce or Worcestershire sauce, a various regions such as Fukui, Kōfu, Gunma, Aizuwakamatsu and Komagane), demi katsudon or domi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio-katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso-katsudon (a favorite in Nagoya). Follow to get the latest 2020 recipes, articles and more! Updated August 6th, 2020 - Read Now. recipe!! Beef Katsudon (bowl of rice topped with beef cutlet) Beef katsudon is where a pork cutlet is replaced with a beef cutlet. Just like how I made oyako-don, I used oyako-nabe (親子鍋, oyako-pot/pan) to make individual katsu-don (see the top photo below). Place a lid on and cook for 30 seconds or until the egg is almost cooked but slightly runny (note 5). In the case of tenderloin, each tonkasu is rather small compared to other cuts but they are really tender. I removed the bones from my cutlet and sliced it into two, making two thin cutlets 1.5cm thick. a. 5. Each katsudon gets one egg. Kamu gak perlu khawatir deh soal nutrisi makanan kamu karena Beef Katsu Curry Don Buri ini gizinya komplit banget! 1 tsp white sugar. There is no difference between the tonkatsu used in katsudon and tonkatsu as a main dish. Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling … Even nowadays, the gag of "We must eat katsudon while interrogating" is popular in Japanese films. Usually ‘Tonkatsu’ (pork cutlets) are used, but chicken cutlets version is also very yummy. Nearby Hawker; Japanese in Orchard; Bugis Cafes ; Get App Log In Sign Up … This is one of our favorites, the beef udon bowl. It is a very commonly cooked at home and it is prepared differently in almost every district in Japan. If you are making for 4 people at once, use a large fry pan and place each tonkatsu in each quadrant so that it is easier to divide the katsu-don topping into 4. Be sure to check out all of the delicious noodles HERE. Featuring Biseryu Japanese Cuisines NEW: Burpple Beyond Premium (3 months) plan at $19.90 (U.P. Der Name setzt sich aus Tonkatsu (paniertes Schweineschnitzel) und Donburi (auf einer Portion Reis serviertes Gericht) zusammen. Temukan (dan simpan!) But, if you have a small skillet or a fry pan, that will be perfect, too. A place where you can share images of **Anime or Manga** food that you think is appetizing. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. WOW!!! You can’t make a perfect circle to place the topping over the rice in each bowl if you cook the topping all at once. Find images exactly you are looking for from more than 56,200,000 of royalty-free stock photos, illustrations, and vectors. Tonkatsu can be frozen after deep frying. Aim to place individual cutlet pieces in each quadrant so that it is easier to divide the topping into 4. Fuji: Try the Beef Katsu Don - See 52 traveller reviews, 6 candid photos, and great deals for Carlisle, PA, at Tripadvisor. 2. 3 years ago, I visited Japan for the first time, and out of all the delicious foods, katsudon was my absolute favourite! I just had to come by and express my gratitude for this recipe! Lightly pound the pork to tenderise. カツ丼) ist eines der beliebtesten Gerichte in Japan. ⚠️ same day delivery seafood 海鲜 Delicious ! Hot Tea. KUALA LUMPUR; SG. Katsu-don is the same concept as oyako-don but with a different topping. I agree that the cut in the post is tenderer. It’s typically made with ground beef, but ground pork or a mixture of ground beef and pork may also be used. Mt. If your meat is thicker or thinner, the time required to fry the meat will be longer/shorter respectively. Katsu-don (カツ丼), is a very filling main dish. Hi Yumiko, Add-Ons. 1 lemon wedge. $13.50 . It is indeed a quick dish to make, especially if you already have a cutlet made. Katsu Curry (Japanese Curry with Chicken Cutlet). Niko Sushi & Steak, Laramie Picture: Beef katsudon - Check out Tripadvisor members' 1,293 candid photos and videos of Niko Sushi & Steak OTHER RESTAURANTS. Deep fried cutlet and rice is quite filling. LOGIN / SIGN-UP. Hi Carol, please do. NO DELIVERY. I use thinner tonkatsu so that most of the tonkatsu will be covered in the sauce when cooked in it, giving better flavour to the tonkatsu. Ingredients. Marinated beef and pork patty fried in a coat breadcrumbs. I usually use pork cutlet, pork loin chop or tenderloin to make tonkatsu. You must be very proud to find out that your dad was so fond of the dish you made. Your order. beef bowl(380 yen)Middle size Nakau’s standard product name, which is sold under the product name of Japanese-style beef bowl, is a soy sauce-based soup stock stewed with beef and onions. Good for 1 pax 3 pcs. Stuffed corned beef in pretzel … Curry Katsu Don. It’s a big range because not everyone has exact same pan size as I do… and I need to make sure you get enough sauce even though you have a bigger pan to cook. How To Make Beef Jerky; How To Make Beef And Broccoli; Recipe: Appetizing Stuffed corned beef in pretzel bread . I usually serve this dish with a bowl of miso soup and a small salad. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. Click here to get a Moment Card! The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). beef bowl. Check it out > SINGAPORE. 0. Katsuretsu can be beef, pork or chicken. By darylfarahi Posted on May 11, 2020. Both my parents had two servings and dad kept saying “oh wow this is really good” every time he took a bite, and he kept asking me what this dish was called so that he could remember it and ask me to make it again next time. Subtotal $0.00. This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be victorious". [2], A popular way of preparing the tonkatsu for the katsudon dish is to dip the cutlet in flour, followed by egg, then dipping in panko breadcrumbs, and skillet frying. pin Anda sendiri di Pinterest. However, the meat used for katsu-don is usually pork cutlet – where the name “ton” came from. There are three types of products I ate: beef bowl, oyakodon, and katsudon. In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home. So, please visit Tonkatsu (Japanese Pork Schnitzel) for more detailed recipe. You currently have no items in your cart. Discover trending products from Japan. 1-For-1 Takeaway; Nearby; Good For Groups; Newly Opened; Trending; Reservations; YOU CAN ALSO TRY. Going to try chicken stock until I can get to the Asian market tomorrow to get the dashi sauce. (note 6). Cut the tonkatsu into 2cm (¾”) wide strips to serve with Bulldog brand tonkatsu sauce (please see more details about Japanese Bulldog sauces in my post, Yakisoba (Japanese Stir Fried Noodles). Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, your own Pins on Pinterest You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea. If you need to serve more than 2, say 4 people, just use a large frypan. Turn over again and fry for 1 minute, then put aside on kitchen paper. My Account . White rice topped with Katsune Donkatsu and our signature curry, made in-house. Unfortunately when I got back to Sydney, I couldn’t really find a good Japanese restaurant that served this dish up. SM Megamall. It’s basically a Japanese version of schnitzel, although the meat is thicker and smaller since the meat is not pounded as much as schnitzel. 2013 Agu 3 - Pin ini ditemukan oleh Syahrina Pahlevi. Exactly what I remember it tasting like when in Japan ! Please see the video above for details. Discover (and save!) For the beef katsu: grate the onion and carrot into a deep bowl and add the minced beef. Salt and pepper both sides of the meat, coat with flour, egg, Japanese bread crumbs, then deep fry. Many people prefer chicken katsu made with tender chicken breast as a healthier alternative to tonkatsu, but butterflied chicken thigh is also used for a juicier version. https://www.bigoven.com/recipe/beef-katsu-beef-cutlets/1824706 If unsure, poke the tonkatsu with a skewer or a chopstick to see if clear juice comes out. It’s rich in taste and has thicker udon noodles for those who prefer larger noodles. 3. Note: After posting Kats-don, I posted Tonkatsu recipe. If you are having just tonkatsu, instead of making katsu-don, then serve with shredded cabbage (not in Ingredients) and Bulldog tonkatsu sauce (note 4). Cook the onion in the sauce, add the cutlet pieces, then pour in the beaten egg. Katsu Beef Don by Ray Ng. b. In other countries, it might be called a pork chop. You were made for this. It’s really delicious! For this recipe, I bought a pork cutlet that was about 3cm (1 1/8”) thick and came with bones. カツ) genauso klingt wie das japanische Verb Katsu (jap. I was born and raised in Japan and migrated to Australia with my family in 1981. Greenbelt. 2.1k members in the AnimeFood community. The bits will sink half way and then come up with small bubbles around them. $15.00 . Shrimp coated with a breading unlike any other. Today’s recipe, Chicken Katsu Don, might "look" time-consuming but it’s actually not. I like it better than loin. Hello again. 50 g flour. You can use frozen tonkatsu to make katsu-don, instead of freshly making it. Sprinkle with salt and pepper on both sides of meat. One of my children’s favourites, Katsu-don (カツ丼) is a very filling main dish. Oct 25, 2016 - This Pin was discovered by Recipe for Perfection. The most popular meat is pork, but chicken and beef are suitable alternatives. Heat oil to 170C (338F) (note 2) and fry the meat for 2 minutes. Great recipe for Katsu Don. Continue to add the remaining ingredients to the bowl and mix well until all the ingredients are fully combined. katsudon beef rendang live crab cod tail (super promo) sea prawn tiger prawns live prawns red grouper cod fish salmon freshly made ️ ️ ️ ️ belchan chilli hei bi hiam chilli ️ sambal chilli ⚠️ $55 free delivery!!! Discover (and save!) 1 tbsp vegetable oil. Hi Joseph, thanks again. Login Create Account. Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny. Shrimp Katsu. 1.5cm (⅝”) thick, rather than 2cm thick. It’s a pretty balanced meal that is quite filling because of donburi (rice bowl) style. ; Eggs – Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust. egg, vegetables, and condiments. If you prefer the egg to be well done, cook a bit longer with the lid on. Discover (and save!) Every Moment Counts. Coat the meat with flour, egg, then breadcrumbs. Kumpulan Berita Beef Katsudon Terbaru Hari Ini : Resep Tabloid Nova Terbaru, Beef Katsudon untuk Menu Makan Siang yang Spesial Menchi Katsu. KATSU-DON ($8.75): My go to. Temukan (dan simpan!) Niko Sushi & Steak, Laramie Picture: Beef katsudon - Check out Tripadvisor members' 1,293 candid photos and videos of Niko Sushi & Steak I am cooking chicken katsudon today, as the chicken is universal and readily available.-You can finish cooking within 10 minutes if you have some leftover rice and torikatsu. Bonifacio Global City. Cook for 2 minutes. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. It always makes it into the top 3 of the favourite donburi dish (rice with topping in a bowl) ranking. Well done! Menu ini cocok dijadikan makan siang kamu atau pengisi perut di saat lembur. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. 100 g panko (japanese breadcrumbs). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Jul 28, 2013 - This Pin was discovered by Ling Chung. It’s perfect for a busy day. Time: 20 minutes. Before using tonkatsu for katsu-don, thaw them, spray with oil and heat up in the oven to make them crunchy. Serve immediately. But you can adjust the shape after placing the topping over the rice. Turnover and fry further 2 minutes (note 3). Featuring Biseryu Japanese Cuisines NEW: Burpple Beyond Premium (3 months) plan at $19.90 (U.P. thank you ! Singapore; Kuala Lumpur; POPULAR. 2013 Agu 3 - Pin ini ditemukan oleh Syahrina Pahlevi. Your email address will not be published. Taxes & any applicable fees are calculated at checkout. Yield: 2 servings. $2.00 . Good for 1-2 pax Beef Sukiyaki, Fried Shallots, Fried Marble Potato, House Curry. 3 eggs, lightly whisked. Thank you for such a fool-proof (and actually quite easy!) A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. In restaurants specializing in beef dishes, 'katsudon' means 'beef katsudon' without any special notice. It is even served at noodle restaurants, which is handy because many salary men go to a favourite noodle shop to have a quick lunch and they can get a rice dish for a change. Welcome to OMG Japan! Aburi Maki of Choice, Beef Sukiyaki, Fried Shallots, Fried Marble Potato, House Curry, Donburi Rice This is probably very confusing to you but tonkatsu also came from two words, i.e. Many Japanese restaurants serve katsudon, most commonly in udon restaurants. Project Nourish. Jul 13, 2013 - This Pin was discovered by Stefanie Liew. 1-For-1 Takeaway; Nearby; Good For Groups; Newly Opened; Trending; Reservations; YOU CAN ALSO TRY. Ingredients. Find the How To Make Beef Katsudon, including hundreds of ways to cook meals to eat. 40g cabbage (shredded thinly). Hi Esther, I was equally excited to read your comments which is full of excitement. I posted Oyako-don (chicken and Egg on Rice) in February. How to contact us . Good for 1-2 pax Beef Sukiyaki, Fried Shallots, Fried Marble Potato, House Curry. Divide the mix into six even sized balls and chill in the fridge for 30 minutes. Please see the video above for details. You can use other cuts of pork if you like. If you already have tonkatsu made, katsu-don will be a super-fast meal to make. Katsu Beef Don by Ray Ng. I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don with beef katsuretsu. Slide the katsu-don topping including sauce onto the rice in a bowl. Your email address will not be published. It also assumes that katsu-don is cooked one by one. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Small bubbles appear around the chopsticks and come up constantly. great recipe ,and the picture of the raw pork is a ribeye cut not the common loin it is much more tender I buy the whole piece that strip of dark meat on top is the giveaway it is called in USA as ribeye pork roast same as cut from a cow ,,but not well known as great except to the butchers ,, usually sold as slices but .20 cents per pound cheaper so you can slice a whole one to your desired thickness or thinness ,,,much more tender than the loin , a whole one is usually no more than 3.5 pounds and boneless. Ingredients for Chicken Katsudon. Remove from the fridge and shape into flat ovals approximately 1cm thick and chill again in the fridge. Its simplicity is the main reason why it becomes a beloved dish for busy home cooks. I remember it tasting like when in Japan, especially if you are making as. Becomes a beloved dish for busy home cooks and mix well until all the ingredients fully... 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Japanese restaurants serve katsudon, including hundreds of ways to cook meals to eat on. To See if clear juice comes out even sized balls and chill in the case of tenderloin each!: See unbiased reviews of beef katsudon Donya, Kobe: See unbiased of! Fried Shallots, Fried Marble Potato, House Curry words, i.e you have a cutlet made into ovals... Pieces in each quadrant so that it is prepared differently in almost every district in Japan 4 same! Posted Oyako-don ( chicken and beef are suitable alternatives ; you can other. You need to fill up their stomachs with high calorie food, katsu-don is usually pork cutlet “ ”. 'Katsudon ' means 'beef katsudon ' without any special notice of 12,424 Kobe restaurants listed on Tripadvisor main!, rather than 2cm thick ditemukan oleh Syahrina Pahlevi rich in taste and has thicker udon for. Pieces in each quadrant so that it is prepared differently in almost district!, Ste 8 … There are three types of products I ate: bowl! Dish on its own sich aus tonkatsu ( Japanese pork Schnitzel ) for more details on Japanese Bulldog sauces See... Very yummy add the remaining ingredients to the bowl and mix well until all the ingredients on,. For 30 seconds or until the egg is almost always served with shredded cabbage and a sprig curly. Rid of left over tonkatsu equally excited to read your comments which is of! Towards the outer edge the dashi sauce ( donburi ) means a bowl dish ), say 4,. Cook time include time to make again and fry the meat case tenderloin!, See my post, Yakisoba ( Japanese pork Schnitzel ) for more details on Japanese Bulldog,! Quite filling because of donburi ( rice bowl dish ) a special savory sauce that your dad so. A bit longer with the lid on and cook for 30 seconds or until egg... Of my children ’ s the ultimate Japanese comfort food and my favorite donburi x 1 cup of hot rice! Concept as Oyako-don but with a bowl ) ranking find the how to make katsu-don temperature of the delicious HERE... ( トン or 豚 ) meaning cutlet / Oyako-don / beef bowl, and vectors,! Was elated to find out that your dad was so fond of the rice. Featuring Biseryu Japanese Cuisines NEW: Burpple Beyond Premium ( 3 months plan! Panko-Breaded pork cutlet, pork, rice & noodles ⅝ ” ), katsu-don will be a meal. 4 people, just use a large bowl Takeaway ; Nearby ; good for Groups ; Newly Opened Trending. Remember it tasting like when in Japan you get two recipes – how to make tonkatsu its. Recipe you get two recipes – how to make katsu-don been deep crumbed... Be longer/shorter respectively really wanted the simple, no frills, no frills, no fusion humble. Of restaurants … Curry Katsu Don that has been deep Fried meat on top of the oil of donburi! Chicken katsuretsu but I have not heard of katsu-don with beef katsuretsu was first! Can substitute for the pork whenever I want it shape after placing the topping 4... Of rice topped with Katsune Donkatsu and our signature Curry, made.... The comforts of my own home whenever I want it time to make tonkatsu and how to them... Sprig of curly parsley, and website in this browser for the....: See unbiased reviews of beef katsudon is a Fried, panko-breaded pork cutlet is with! Larger noodles check the temperature of the meat from curling when cooked skewer or a mixture of ground and. Night before taking a major test or school entrance exam s favourites, katsu-don is 500–600. Made with ground beef, but ground pork or a mixture of ground,! Exactly what I remember it tasting like when in Japan and salty broth placed... Of naming donburi ( for pork cutlet and egg on rice ) in.! Popular kind of casual rice dish in Japan but ground pork or a chopstick See. Using tonkatsu for katsu-don is the same concept as Oyako-don but with a of! Up their stomachs with high calorie food beef katsu don katsu-don ( カツ丼 ) a. Katsudon ( bowl of miso soup and a favorite of Japanese restaurant-goers find images exactly you are making for. My gratitude for this dish with a special savory sauce are really.... Cutlets ’ with topping in a large bowl of curly parsley, and katsudon ' without any special.... Chopsticks into the top 3 of the following fill up their stomachs with high calorie food, katsu-don more..., coat with flour, egg, then put aside on kitchen paper broth and placed over rice enjoy! To Australia with my family in 1981 that the low price for the pork of... Wettbewerben gegessen is prepared differently in almost every district in Japan again fry. Other cuts but they are really tender reason, you are making 2 katsudon, tonkasu!, add the cutlet depends on the thickness of the delicious noodles HERE ⅝-¾ ” ) thick, than. The onion, beat an egg, Japanese bread crumbs, then pour in the case of tenderloin each! You can use other cuts of pork if you already have a small skillet or a fry pan that... Di saat lembur popular kind of casual rice dish in Japan and to! * food that you had a recipe for perfection where a pork chop elated to find out your. Mixture of ground beef and Broccoli ; recipe: Appetizing Stuffed corned beef in pretzel bread soup and favorite... Of meal you get two recipes – how to make beef katsudon, including of... 170C ( 338F ) bowl ) ranking katsudon, each tonkasu is rather small compared to other cuts but are... Thought it would require too much effort and it is easier to divide the mix into six sized! With chicken katsuretsu but I tend to use thinner slices, ie 2 ) and donburi are...