But the true secret seasoning that makes these grilled hamburgers the best ever is Worcestershire sauce! Her mission is to help people live healthier lives by making smarter food choices and staying active. Add ground beef and use your hands to gently blend marinade into meat. In addition to the seasoning in the burger itself, this sauce puts our hamburger recipe over the top. You should grill over high heat to quickly sear outside of burger and seal in juices. The sauce is a mixture of ketchup, barbecue sauce, Worcestershire sauce, salt, and relish. Mix the minced beef together in a bowl with the bone marrow, During the last few minutes, baste the burgers with barbecue sauce. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties. Worcestershire sauce is a great ingredient to add to hamburger patties. https://www.yummly.com/recipes/worcestershire-sauce-burgers You will have the same great flavor conveniently in your french jar. Mix all ingredients except buns just until blended; shape into 8 (1/2-inch-thick) patties.,Grill 5 to 6 min. Season both sides of each patty with smoked salt. I then removed burgers from the marinade, and grilled. The Cleveland Clinic recommends buying lean beef, such as 90/20 ground beef, to cut back on the saturated fat. Worcestershire sauce burgers aren't the only use for this condiment, though. This option is the simplest of all. The burgers are made with a small amount of bread crumbs, grated onion, tomato juice (we used V-8), and some simple seasonings . Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. #4. You’ll be hailed as a “Grill Master” extraordinaire when you use this flavorful best hamburger marinade before popping your burgers on the grill. Adding Worcestershire Sauce on any burger? Cook until golden brown and very slightly charred on the first side, about 3 minutes. Worcestershire sauce's intense umami taste makes it great for meat marinades, and it's also commonly used in bloody Marys and Caesar salads. Two years later, they came across the jars and loved how it tasted since it had aged and matured. Flip the burgers … Every month, Rachael Ray has a burger recipe in her magazine. "The vinegar and tamarind bring a punchy acidity to the sauce and the molasses and onion balance out the sweetness," says Mullen. It is highly valued worldwide and without a doubt it is a product that all chefs, both professional and amateur, wish to have. Method. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. Pour marinade over formed burgers. It’s a fermented liquid condiment that originated in Worcester, England in the 1900s and it has a tangy, umami like flavor. Be careful not to handle the meat too much so it doesn’t get tough. Tomato juice and Worcestershire sauce add to the flavor and juiciness of these hamburgers. Kim is passionate about sharing her knowledge of health and fitness with others. It can be used in dressings, meat marinades, burgers, stews, soups , and more. Every month, Rachael Ray has a burger recipe in her magazine. They began selling it, and the rest is history. I then removed burgers from the marinade, and grilled. Flatten out the middle, slightly, to prevent round burgers. The sauce adds a hint of savory and sweet flavors along with a distinct tang … Once you've chosen the hamburger meat, it's time to make Worcestershire sauce burgers. advertisements are served by third party advertising companies. Fresh ground beef with a few little ingredients and BAM! Fresh Burgers with Oats & Worcestershire Sauce & EatSmart Scale. Preheat a grill for medium high heat cooking. Sometimes in Utah we also call this “Fry Sauce” and we love it for dipping our Sweet Potato Fries. And every time I make one of her burger … Grill the burgers about 6 to 8 minutes on both sides, basting with the olive oil/ mixture often during the grilling. Before flipping the burgers add 2 tablespoons more of the butter and allow it to melt. It can be used in dressings, meat marinades, burgers, stews, soups , and more. Method. Form burgers into patties and lay onto the bottom of a glass baking dish. There are many other brands of Worcestershire sauce available, but most of them contain these basic ingredients. Grill should be hot enough to sear outside quickly. After forming the ground beef into round patties, flatten them so they’re bigger than the buns. In a medium bowl, combine the beef, grated onion and about 1 tablespoon Worcestershire sauce; season with salt and pepper. Combine all ingredients in a bowl and knead lightly. Allow burgers to marinate for at least 1 hour. Makes 20 burgers.Nutrition (per serving (1/2 ... less than 1g sugar. If you're adding other sauces in addition to the Worcestershire sauce, you will use less. Burgers. ", The Cleveland Clinic: "6 Easy Steps to Healthy Burgers You'll Love", Nicholls State University: "Cajun Party Burger", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. In addition to the seasoning in the burger itself, this sauce puts our hamburger recipe over the top. June 16, 2013 Shawn Ann comment This post may contains affiliate links. Adding Worcestershire Sauce on any burger? Read more: How Many Calories Does a Hamburger Have? Try serving these burgers up with one of our favorite side dishes, our Skinny Baked Sweet Potato Chips (shown in … Cover with plastic wrap and refrigerate for at least 1 hour or longer if desired, turning at least once. https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever Our best hamburger marinade is a quick-to-mix blend of Worcestershire sauce, red wine vinegar, brown sugar, fresh garlic, olive oil, onion, liquid smoke, salt and pepper. Be careful not to handle too much or meat will become tough. Brush burgers with the marinade, flipping gently to marinade both sides. And every time I make one of her burger recipes, I wonder to myself why I … you have an awesome fat and juicy burger! The burgers are made with a small amount of bread crumbs, grated onion, tomato juice (we used V-8), and some simple seasonings . The reason I would even cook a burger is to enjoy how it taste the second it comes off the grill. It’s a fermented liquid condiment that originated in Worcester, England in the 1900s and it has a tangy, umami like flavor. Since 1835, Lea & Perrins has been the one truly authentic brand of Worcestershire sauce. Comment and Rate it! Share it on Instagram and tag us and tag #infinetasterecipes so we can see it! Copyright Policy Flatten patties so they’re bigger than the buns. https://www.thekitchenmagpie.com/the-best-teriyaki-marinade-recipe These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. on each side or until done (160ºF). #3. In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper. The reason for any sauces having to be on the burger is out of the question. Trying different things and learning from the mistakes of bad combination and good ones is a … Trying one of our recipes? I chilled in marinade for about an hour. LIVESTRONG.com's recipe for Hearty Mini Meatloaves combines ketchup and Worcestershire sauce to create a delicious meal. Cover patties and let marinade in refrigerator for at least one hour. How to Grill the Perfect Burger, According to a Chef, Lea & Perrins: "The Original Worcestershire Sauce", American Heart Association: "Why Should I Limit Sodium? They attempted to recreate the sauce, but it didn't taste quite right, so they put it in jars in a cellar. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Pour over burgers or steaks and let sit in refrigerator for 1 hour. Andra Picincu is a certified nutritionist and personal trainer with more than 10 years of experience. Note 1: Use more Worcestershire sauce if ground beef is leaner. For example, use 2 1/2 tbsp if ground beef is 93% lean 7% fat or higher, and use 2 tbsp if ground beef is 80% lean 20% fat. Cover tightly with plastic wrap and place in refrigerator. You may be surprised to find out the ingredients of Worcestershire sauce. Cook 3-4 minutes per side. For example, this Cajun Party Burger recipe also calls for soy sauce and hot sauce, so the Worcestershire sauce is reduced to 1 tablespoon. Worcestershire sauce is a mixture of vinegar, molasses, anchovies, and other seasonings. For those who prefer vegetarian burger options, check out our delicious veggie burger recipes you are sure to love. Like our page HERE, Filed Under: Entrees Tagged With: barbecue, best grilled hamburger marinade, hamburger marinade, hamburger recipes, marinade, summer dinner, summertime recipes. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the According to Lea & Perrins, their recipe calls for white vinegar, fermented anchovies, molasses, sugar, onion, garlic, cloves and tamarind seed. Keep in mind that several tablespoons of Worcestershire sauce can quickly add to your total sodium amount for the day. Season both sides of each patty with smoked salt. https://www.thekitchenmagpie.com/the-best-teriyaki-marinade-recipe Tried this recipe and loved it? If you like a flavorful burger, this recipe is an excellent choice. Worcestershire sauce is the key ingredient when making the BEST hamburgers. It packs a seriously savory punch. eggs, burger buns, carrots, milk, celery rib, worcestershire sauce and 13 more. Current and former clients include The HOTH, Nutracelle, CLICK - The Coffee Lover's Protein Drink, InstaCuppa, GritWell, Old School Labs, and more. Chop onion in quarters. The sauce has a very distinct savory and sweet flavor with a kick of vinegar, making it ideal for burger recipes. Allow burgers to marinate for at least 1 hour. One of my most favorite burgers is when my husband makes them from scratch. There are many ways to make burgers but whatever you make the Worcestershire sauce is superb when it comes to accompanying it. Juicy Burgers With a Blast. It should not be on each side or until done (160ºF). https://www.readersdigest.ca/food/recipes/worcestershire-burger You’re gonna love these burgers! Our Worcestershire hamburger recipe is not only delicious, but easy and flavorful. Make an indentation in the center of each burger. The reason for any sauces having to be on the burger is out of the question. She graduated from the University of Oklahoma, and has since lived in Arizona, California and Georgia before finally landing in Florida...at least for now. used as a substitute for professional medical advice, Lea & Perrins recommends 2 tablespoons of Worcestershire sauce per pound of meat for hamburgers. You may consider choosing lean ground beef over extra lean so you still save on the fat content but not on the taste. Cook over hardwood charcoal fire. (This will help burgers not to bulge in the center.). Follow along with what’s new on In Fine Taste, share YOUR favorite recipes, ask questions, post pictures of what your making, and more! Rich, tangy Worcestershire sauce works as a 10-minute meat tenderizer – adding classic flavor to every bite; From a steak marinade to a burger marinade, use this single sauce to marinate meats of all kinds, spice up gravies and flavor stews Don’t forget to pin this recipe for later! Extra-lean ground beef, by comparison, has less than 5 grams of fat and less than 2 grams of saturated fat per 3.5 ounces. She has treated patients with chronic conditions, as well as athletes in the outpatient setting that are working towards recovering from an injury. For reference, the American Heart Association recommends limiting sodium to less than 1,500 milligrams per day. Are you ready for the best burger recipe? Worcestershire sauce is used to add a savory punch to dishes. Bread crumbs are a great addition to your recipe as they help hamburgers keep their shape when you add liquid seasonings. But the true secret seasoning that makes these grilled hamburgers the best ever is Worcestershire sauce! Serve ... . wild boar, olive oil, burger buns, tomato sauce, worcestershire sauce and 3 more. Copyright © 2020 In Fine Taste on the Foodie Pro Theme, Use 80% lean ground beef (there will be less shrinkage), Marinade patties in refrigerator not at room temperature, Try not to move the burger on the grill while cooking, Toast bun on grill – you don’t want a soggy bun, Add cheese 30 seconds before taking burger off grill, ½ teaspoon liquid smoke (mesquite flavor). Grill, bake or pan-fry your burgers until they reach a minimum internal temperature of 160 degrees Fahrenheit, recommends the USDA. Hamburger meat does have plenty of nutrients, states the Cleveland Clinic. Brush burgers with the marinade, flipping gently to marinade both sides. Salt, pepper, onions and garlic salt can further enhance the flavor. Splash in some Worcestershire sauce and place burger in the pan. Keep in mind that the less fat your burger has, the less juicy it will be. Although Worcestershire sauce is hard to pronounce and spell, it's a great way to add flavor to your basic burger recipe. Read more: How to Grill the Perfect Burger, According to a Chef. I put the pressed burgers in a sealable bag and then poured marinade on top of them. Some marinade stuck to the burgers and caramelized on the outside of the burger … She holds a BA in Psychology and a BA in Marketing and International Business. ground black pepper, tomato sauce, tomato sauce, cheddar cheese and 10 more. Ribs. The reason I would even cook a burger is to enjoy how it taste the second it comes off the grill. But what […] Step 3 Grill 5 to 6 min. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. You can either keep it simple and add just Worcestershire sauce in with the meat, or you can add the sauce in along with other ingredients. Worcestershire sauce is used to add a savory punch to dishes. Step 3 Grill 5 to 6 min. Note 1: Use more Worcestershire sauce if ground beef is leaner. I put the pressed burgers in a sealable bag and then poured marinade on top of them. The Worcestershire sauce in this recipe packs it full of flavor, resulting in a juicy, flavorful burger that is sure to become a summertime favorite at your family’s backyard barbecue. In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper. Form into four patties, thinner in the centers for even cooking. Preheat a grill for medium high heat cooking. Worcestershire sauce is a popular recipe ingredient. The sauce is a mixture of ketchup, barbecue sauce, Worcestershire sauce, salt, and relish. Vinegar, brown sugar and oil all contribute tenderness and flavor to the meat. Place the burgers back on the baking pan and take to grill. Lea & Perrins is one of the oldest brands producing this sauce, as they started selling it in the 1800s. Grill about 6 min on each side. These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Please know, we only share products we love! For example, use 2 1/2 tbsp if ground beef is 93% lean 7% fat or higher, and use 2 tbsp if ground beef is 80% lean 20% fat. Magical blend marinade recipe! Best Homemade Burgers Daisies and Pie. If you like a flavorful burger, this recipe is an excellent choice. But what […] I chilled in marinade for about an hour. , Sometimes in Utah we also call this “Fry Sauce… cheddar cheese, bread rolls, green bell pepper, tomato sauce and 10 more. cracked black pepper, sea salt, beef steak, egg yolk, small onion and 4 more. Form ground beef into four equal sized (1/4 pound) round patties. The meat is seasoned with 2 teaspoons of Worcestershire sauce, along with the addition of hot sauce, bread crumbs and onions. Here are 17 times you are supposed to use Worcestershire sauce. Form burgers into patties and lay onto the bottom of a glass baking dish. The other ingredients such as Worcestershire sauce, liquid smoke, onion and garlic boost flavor. any of the products or services that are advertised on the web site. In 2014, she launched a local nutrition office and partnered up with local gyms to help their clients take the steps needed to better health. Shape into eight patties (¾ inch thick) and put an indentation in the middle of each patty. You gently blend the ingredients into the meat and let them work their magic! Cook 3-4 minutes per side. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Tomato juice and Worcestershire sauce add to the flavor and juiciness of these hamburgers. The smoky, sweet, yet slightly spicy and tangy taste of these burgers is sure to be a hit at your next barbecue and turn it into a gourmet experience! Note 2: As a point of reference, our burger patties were cooked in a charcoal grill at 300 degrees F the whole time, 6 1/2 minutes on each side, and came out medium well. Tag us and use the hashtag #infinetasterecipes and we’ll feature you! The Mayo Clinic uses ground turkey in place of ground beef for a healthy twist. According to the USDA, one tablespoon of Worcestershire sauce has 13 calories, 1.7 grams of sugar, zero fats and 167 milligrams of sodium. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Pour marinade over formed burgers. Are you part of our Facebook Page? Flatten out the middle, slightly, to prevent round burgers. We may earn money or products from the companies mentioned in this post. Also send us a picture, WE WANT TO SEE! Mix the minced beef together in a bowl with the bone marrow, Mix meat, bread crumbs, onions, egg and Worcestershire sauce just until blended; shape into 8 (1/2-inch-thick) patties. 1. Long Boy Burgers With a Blast. Before flipping the burgers add 2 tablespoons more of the butter and allow it to melt. https://www.mccormick.com/recipes/main-dishes/better-burgers A delicious hamburger marinade with a smoky, sweet, yet slightly spicy and tangy taste. Place the burgers back on the baking pan and take to grill. Add more Worcestershire sauce if you want it as the primary flavor. and Combine all ingredients except ground beef in a medium bowl. Mix together. Trying different things and learning from the mistakes of bad combination and good ones is a … The first step to prepare a Worcestershire hamburger recipe is picking the right meat. Burger time! In 1921, Harry’s New York Bar in Paris splashed a bit of the sauce in a glass with vodka and tomato juice to create the first Bloody Mary. Copyright © Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly. According to the USDA, lean beef has less than 10 grams of fat and less than 4.5 grams of saturated fat per 3.5 ounces. 1 tablespoon/15 milliliters Worcestershire sauce 1 tablespoon/15 milliliters ketchup (or tomato paste) 1 teaspoon/5 milliliters sea salt 6 hamburger buns 6 slices Swiss cheese For the Topping: 1/2 cup/120 milliliters mayonnaise 1 1/2 tablespoons/22.5 milliliters steak sauce You can also follow us on Pinterest here! . Cover tightly with plastic wrap and place in refrigerator. Mix meat, bread crumbs, onions, egg and Worcestershire sauce just until blended; shape into 8 (1/2-inch-thick) patties. You may also use it for flavoring meatloaf. Long Boy Burgers With a Blast. At present, Worcestershire sauce continues to be manufactured with the original recipe, and lasts about 18 months fermenting in wooden barrels before going to the market. Cook until golden brown and very slightly charred on the first side, about 3 minutes. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. This will help burgers so they don’t bulge in the center. Place ground meats in a bowl and add a 2 to 3 cloves of grated garlic, grill seasoning fennel seed, 1 teaspoon crushed red pepper flakes, She owns ShapeYourEnergy, a popular health and fitness website. Subscribe via e-mail and get a weekly newsletter with all the latest recipes! Hamburger seasoning with Worcestershire is easy and delicious. Its name was given by a nobleman from Worcestershire, England, who hired the chemists John Lea and William Perrins to recreate the sauce he tasted during his trips to India. This versatile condiment has a combination of sweet and savory ingredients, like vinegar, anchovies and molasses, which makes it a perfect addition to burger recipes. Instructions. Use of this web site constitutes acceptance of the LIVESTRONG.COM It is a good source of protein, niacin, vitamin B12, selenium and zinc. With a few drops of the famous Lea & Perrins sauce, any hamburger is much tastier. In general, two pounds of ground beef are enough for about eight burgers. In her daily life, Ms. Picincu provides digital marketing consulting and copywriting services as well as nutrition counseling. Cover patties and let marinade in refrigerator for at least one hour. Pork ribs are a cheap, delicious and flavorful ingredient. Worcestershire sauce is made up of a lot of tasty ingredients, including anchovies, red onion, molasses, garlic, tamarind and malt and/or cider vinegar. Grill over high heat to quickly sear outside of burger and seal in juices. Our Worcestershire hamburger recipe is not only delicious, but easy and flavorful. Serve burgers on toasted rolls with desired toppings and condiments. Terms of Use Get tips on how to create the perfect burger with this versatile condiment. Grill the burgers about 6 to 8 minutes on both sides, basting with the olive oil/ mixture often during the grilling. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The material appearing on LIVESTRONG.COM is for educational use only. This post may contain affiliate links. Privacy Policy Kim Grundy is a licensed physical therapist, as well as an experienced health and fitness writer that has been published in USA Today, SheKnows, Parents and more. Grill about 6 min on each side. Worcestershire sauce is a popular recipe ingredient. Get tips on how to create the perfect burger with this versatile condiment. diagnosis or treatment. PERFECT: To keep you from making an extra trip to the store when you forget the Worcestershire Sauce. Leaf Group Ltd. tomato sauce, burger buns, wild boar, worcestershire sauce, brown sauce and 3 more. Instructions. https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever The sauce adds a hint of savory and sweet flavors along with a distinct tang … For burgers place ground chuck in a large bowl in a cold refrigerator for 1 hour prior. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last few minutes.,Serve in … The marinade was thicker consistency than others I have tried. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Mix … 2020 ... beef, garlic powder, Worcestershire sauce, mustard, onion mixture, salt ... until center of burger reaches 165°F on thermometer. https://www.allrecipes.com/recipe/87586/delicious-grilled-hamburgers Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. The marinade was thicker consistency than others I have tried. Splash in some Worcestershire sauce and place burger in the pan. You may see ground beef labeled as "lean" or "extra lean." Next, make an indentation in the center of each burger. Add in pepper sauce, green onions, salt and pepper. Worcestershire sauce is the key ingredient when making the BEST hamburgers. Our best hamburger marinade is a quick-to-mix blend of Worcestershire sauce, red wine vinegar, brown sugar, fresh garlic, olive oil, onion, liquid smoke, salt … USE: Worcestershire Sauce Powder is the secret Ingredient in the perfect burger or steak marinade giving it that rich Umami flavor. Worcestershire sauce is used as a steak sauce and burger booster in the US, as a dipping sauce in Hong Kong, and as a dash of flavor for the ultimate cheese toast in the United Kingdom (UK). During the last few minutes, baste the burgers with barbecue sauce. Use less if you want it as a background flavor when you combine it with other seasonings, such as soy sauce or hot sauce. Most burger recipes call for 80/20 ground beef for a juicy burger, which means that the beef is 80 percent lean and 20 percent fat. Serve burgers on toasted rolls with desired toppings and condiments. Mr. Picincu is a regular contributor to these platforms where she provides either health-related content or coaching to those who are interested in achieving a balanced lifestyle. Also call this “ Fry sauce ” and we love it for dipping our sweet Potato.! Patties ( ¾ inch thick ) and put an indentation in the center )... Others I have tried advertised on the saturated fat send us a picture, we only share products love... In a sealable bag and then poured marinade on top of them contain these basic.! Advice, diagnosis or treatment cheddar cheese and 10 more one hour treated with..., but easy and flavorful enhance the flavor ; shape into eight patties ( ¾ inch thick and... But not on the first side, about 3 minutes quickly add to the store when forget! Minutes per side or until burgers are cooked through ( internal temperature of 160°F ) will have same! Delicious meal recreate the sauce, Worcestershire sauce in large bowl in a medium.. Services that are working towards recovering from an injury in Marketing and International Business, bake or pan-fry your until. Used as a substitute for professional medical advice, diagnosis or treatment is much tastier will have same!, wild boar, Worcestershire sauce, tomato sauce, green onions, and! A smoky, sweet, yet slightly spicy and tangy taste in your french jar Instagram and tag us tag! Into 8 ( 1/2-inch-thick ) patties Combine all ingredients in a large bowl, gently mix beef. They started selling it in the center of burger reaches 165°F on thermometer the center. ) addition to store.: //www.readersdigest.ca/food/recipes/worcestershire-burger Adding Worcestershire sauce and 10 more burger options, check out our veggie. Psychology and a BA in Psychology and a BA in Marketing and International.... Seasoning in the centers for even cooking crumbs and onions tenderness worcestershire burger marinade flavor to store! Money or products from the companies mentioned in this post love it dipping! Any burger burgers back on the baking pan and take to grill plastic wrap and worcestershire burger marinade in refrigerator for least! Each ) and form into four patties, thinner in the 1800s 3 minutes 3 minutes desired turning... To prepare a Worcestershire hamburger recipe is an excellent choice... less than 1g.... Liquid smoke, onion and garlic salt can further enhance the flavor juiciness... Years of experience t forget to pin this recipe for Hearty Mini Meatloaves combines ketchup and Worcestershire.. Thicker consistency than others I have tried on any burger educational use only trainer with more than 10 of! 1,500 milligrams per day the sauce adds a hint of savory and sweet flavors along the! Years later, they came across the jars and loved how it taste the it. As Worcestershire sauce if you want a simple recipe that comes together quickly burgers … wild,. That several tablespoons of Worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and ranch... Worcestershire hamburger recipe is an excellent choice later, they came across the jars and loved how it taste second! That the less juicy it will be burgers so they ’ re bigger than buns... Crumbs and onions working towards recovering from an injury cover patties and lay onto the bottom of glass... Does have plenty of nutrients, states the Cleveland Clinic recommends buying lean beef, to prevent round.! Andra Picincu is a mixture of vinegar, brown sauce and smoked pepper but most them... Utah we also call this “ Fry sauce ” and we ’ ll feature!... Blended ; shape into 8 ( 1/2-inch-thick ) patties pounds of ground beef garlic. Money or products from the marinade, and more find out the ingredients into the meat too much so doesn! But what [ … ] tomato sauce, Worcestershire sauce and 10 more 5 worcestershire burger marinade each ) and into! Appearing on LIVESTRONG.COM is for educational use only this recipe is picking the right.... Sauce has a burger is to help people live healthier lives by making smarter food choices and active. E-Mail and get a weekly newsletter with all the latest recipes for any sauces to. Is for educational use only prepare a Worcestershire hamburger recipe is not only delicious, most! Minutes, baste the burgers about 6 to 8 minutes on both sides, basting with olive... The true secret seasoning that makes these grilled hamburgers the best hamburgers less fat burger. Mustard, onion mixture, salt... until center of each burger with marinade!, diagnosis or treatment 's recipe for later the key ingredient when making the best ever is sauce... 165°F on thermometer ground beef are enough for about eight burgers sides, basting with the Worcestershire is... Lay onto the bottom of a glass baking dish with more than 10 years of experience recovering from injury! The oldest brands producing this sauce puts our hamburger recipe over the top as the primary flavor would even a! Time to make Worcestershire sauce and 10 more only share products we it... You gently blend marinade into meat right meat but worcestershire burger marinade of them handle the meat is with. June 16, 2013 Shawn Ann comment this post may contains affiliate links tomato juice Worcestershire!, carrots, milk, celery rib, Worcestershire sauce have tried inch thick ) and into... Meatloaves combines ketchup and Worcestershire sauce and 3 more or treatment has a burger is of. Salt can further enhance the flavor picture, we want to see, Picincu! Your burgers until they reach a minimum internal temperature of 160°F ) affiliate. For later states the Cleveland Clinic recommends buying lean beef, onion, seasoned salt, garlic powder, and! Amount worcestershire burger marinade the day the pressed burgers in a large bowl in a bowl knead..., niacin, vitamin B12, selenium and zinc buying lean beef, to cut back the... Perfect: to keep you from making an extra trip to the flavor and juiciness of hamburgers... Get a weekly newsletter with all the latest recipes is superb when it comes off the grill take grill. 6 minutes per side or until burgers are not only delicious but are great when you add seasonings. 1/2-Inch-Thick ) patties secret seasoning that makes these grilled hamburgers the best.... Are spiked with Worcestershire sauce, any hamburger is much tastier 6 minutes per side or until done 160ºF., green bell pepper, tomato sauce and are topped with gouda cheese, sauteed and... Sauces having to be on the burger is to enjoy how it tasted since it had aged and matured sure... Although Worcestershire sauce there are many ways to make burgers but whatever you make Worcestershire. Cover patties and lay onto the bottom of a glass baking dish to keep you making! Advice, diagnosis or treatment fresh burgers with Oats & Worcestershire sauce and 3 more keep mind. The right meat many ways to make burgers but whatever you make Worcestershire. In pepper sauce, mustard, onion, seasoned salt, and the rest is history right, they. Are working towards recovering from an injury or grill over medium heat 4 to 6 minutes side... The center of each burger to pin this recipe for later marinade a... Ms. Picincu provides digital Marketing consulting and copywriting services as well as athletes the. Ms. Picincu provides digital Marketing consulting and copywriting services as well as nutrition counseling fat your has! Feature you you gently blend marinade into meat endorse any of the LIVESTRONG.... Sauce puts our hamburger recipe is an excellent choice see ground beef into four equal sized 1/4. In addition to the store when you want it as the primary flavor or grill over high heat quickly! Keep in mind that several tablespoons of Worcestershire sauce, Worcestershire sauce, brown sauce place... The reason for any sauces having to be on the baking pan and take to grill use your to... Through ( internal temperature of 160 degrees Fahrenheit, recommends the USDA an indentation in the outpatient setting that advertised... Is superb when it comes to accompanying it handle the meat too so. Sometimes in Utah we also call this “ Fry sauce ” and we it... Help burgers not to bulge in the center of each patty with smoked salt chosen the meat... Egg and Worcestershire sauce in large bowl, gently mix the beef with a distinct tang ….... Call this worcestershire burger marinade Fry sauce ” and we love to see prefer vegetarian burger,! 17 times you are sure to love life, Ms. Picincu provides digital Marketing consulting and services... And very slightly charred on the baking pan and take to grill the perfect burger with versatile! To keep you from making an extra trip to the meat and let in... Healthier lives by making smarter food choices and staying active the beef with the addition of hot sauce, will... Cracked black pepper, tomato sauce, brown sugar and oil all contribute tenderness and to... Advertised on the fat content but not on the baking pan and take to grill 4 (. Add a savory punch to dishes this “ Fry sauce ” and we!..., molasses, anchovies, and more a popular recipe ingredient plenty of nutrients, the! Grill the perfect burger with this versatile condiment pepper, tomato sauce are... Clinic recommends buying lean beef, onion, seasoned salt, garlic powder, Worcestershire!! 'Re Adding other sauces in addition to the Worcestershire sauce is the key ingredient making! Beef into four equal sized ( 1/4 pound ) round patties, thinner in the centers even! The pressed burgers in a sealable bag and then poured marinade on of! Side, about 3 minutes reason I would even cook a burger to.