The use of strawberry puree means they have a lovely flavour. I usually fail to bake cakes properly but this was pretty easy and seems to be going fine so far. Yes this one sure is a keeper and bit hit in our home. And these were just as good! I have tried a couple of recipes from this book, they all turn out good, but there is some difference in the time it bakes. You can try that or unsweetened applesauce too. The top of the cupcake was slightly crispy than soft. I wanted to bake these muffins once again (I’ll mention the reason when I post that recipe) and added some more sugar, little more than 3/4 cup but less than 1 cup. Your email address will not be published. Recipechart has over 5,000 free recipes for you to browse. They are very popular and for good reason. I baked it 3 or 4 times already. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Try these vegan strawberry cupcakes and you will know what I mean. But in the blueberry muffin recipe also I did not cream the sugar, but it did not have the crusty top. All purpose flour (Maida) Yogurt. Thank you so much for the feedback, Kiran. Thanks. There is not enough liquid at all. Thankyou! For example, if you double the recipe you will need one cup. It was so good and light. My kids ate the strawberries and I had none left for the buttercream or garnish! Yum!!! My cake was perfect… My first perfect cake. Your email address will not be published. 09/01/2020 By the desserted girl Leave a Comment. Thank you for posting this recipe... Had a doubt, with the buttercream it says whip together butter & sugar .. This recipe looks great! Yes! . Since we are not creaming the sugar in this recipe, I think the sugar tends to be in a semi-crystal state, forming a crust like a thing. I hope you enjoy these cupcakes. Thank you, Alice. But the overall outcome was great! Stir together but do not over stir. Milk. I pureed the strawberries in a blender, because I was not sure if my son would like to bite of chunks of strawberry in the muffin. Honestly? I got exactly 12 muffins. The time mentioned for the loaf was 1 hour, but I have reduced it to 40-45 minutes. Grease/line a muffin tin or grease a 9 inch loaf pan. The nutrition information and metric conversion are calculated automatically. Whip together the butter and powder sugar until light and fluffy. Thanks Hi, wonderful recipe, just what I was looking for. jump to recipe. The buttercream is also strawberry flavored, and yet I did not use the strawberry puree in this recipe. Unbleached All Purpose Flour (I used Bleached), Frozen/Fresh Pureed OR Crushed Strawberries. Hi Veena, that looks so amazing... Definitely going to try out... Was in hunt for an eggless version of cupcakes. I initially thought I would try something a little different from the cake recipe. The muffins came out very good and we were okay with sweetness. Thanks for coming back to write this feedback. Check out this page for amazing eggless strawberry recipes and make delicious desserts from cakes, cupcakes, muffins, etc using fresh/frozen strawberries. You may need to double the recipe. In addition, they are topped with the most deliciously rich strawberry flavored buttercream frosting. Thanks, Lauren. These super easy muffins are soft, tender, crispy-topped and packed with juicy berries in every bite. Use amount required in the recipe. Can we reduce the oil to 1/3 rd cup and then add some milk to compensate the moisture? Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. NO, if you scale up the recipe - you will need to add more based on how much you scale up. I usually don't keep my cupcakes in the fridge. When cool, frost the cupcakes and top each with a whole strawberry. The batter was pretty dense, I hope it turns out well. Especially when you make them pretty in pink and sprinkled with dragees. I’ve been wanting to give a makeover to the strawberry cupcakes I did back when I first started the blog. These strawberry cupcakes have pureed strawberries in the cupcake and in the frosting! Thanks. Let me know how they turned out. Put the cooled cupcakes in an … Of course real strawberries have gone inside these soft eggless strawberry cupcakes. It is a tradition in Indian houses that daughter-in-law makes a sweet to start their way into the kitchen. Did you try my recipes? Preheat the oven to 350F/180C for 15 minutes. Don't you just love all things pretty in Pink? Just wondering- it says use only 1/2 cup of strawberry for the cupcake and to reserve rest for buttercream - does this mean we should use only 1/2 cup strawberry for the cupcake even if we scale up the recipe?? Can I substitute canola oil with sunflower oil ? Just use the recipe card below, Hi Veena , I have read and accepted the Privacy Policy *. Eggless Strawberry Cupcakes with Pink Buttercream. This cake is a Strawberry Lover’s dream . Thanks a million for all your mouth watering recipes, Hey Shenaz - this is a small recipe so you may not get a big cake just a 6-inch round cake. Bake in a preheated oven for about 20 to 22 minutes until a skewer inserted in the center comes out clean. Eggless Strawberry Cupcakes with Strawberry Buttercream frosting Recipe. Filed Under: Desserts /Sweet dishes /Mithai, Eggless Baking, International Cuisine Tagged With: Bakes, eggless baking., Eggless cakes, eggless strawberry cake, kids friendly, strawberry cupcakes « Semiya Upma Recipe, Vermicelli Upma, Sevai Upma First recipe i 've tried rave reviews recipe as written, used food... Cupcake and in the fridge to stay in touch with the buttercream garnish. A Bundt pan instead of white, so i used Bleached ), Frozen/Fresh pureed Crushed... 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